SPICY ROASTED TOMATO SOUP WITH PESTO | SA Garden and Home
Fresh tomato soup is a winter staple. Try this easy recipe for the ultimate homemade version of a classic favourite. Get the recipe here.
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Cooking tools:
- Blender
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 4 x 400g tins whole Italian tomatoes
- 3t soft brown sugar
- 1T fennel seeds
- 1T cumin seeds
- 2T minced garlic
- 3T fresh ginger, chopped
- 5T olive oil
- 1T cinnamon
- 30g coriander
- 3 cups chicken stock
- 2t salt, to taste
- 1 cup thick plain yoghurt
- ½ cup of basil pesto
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