Vegan Tropical Passionfruit and Mango Pavlova
A little time and patience is all that is required to make this cake-like whipped and baked meringue dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Stand mixer
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Refrigerator
- Serving platter
- Spoon
Ingredients
-
- Non-stick cooking spray
- 1 cup aquafaba, chilled for 1 hour
- ⅛ teaspoon salt
- 1 cup sugar
- 3 teaspoons vanilla extract
- 1½ teaspoons xanthan gum
- ¾ teaspoon cream of tartar
- 1 (13½-ounce) can coconut cream, chilled
- ⅓ cup
- powdered sugar
- 1 teaspoon extract
- Finely grated zest of 1 lime
- 2 mangoes, sliced thinly
- Pulp from 4 large passionfruit
- ¼ pineapple, leaves and skin removed, cored, and thinly sliced
- ¼ cup mint leaves
- Coconut flakes, for garnish
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