Recipe: <!-- -->Mango-Pineapple Pavlovas<!-- -->
Light, fruity pavlovas are a dessert favorite. This version uses tropical mango and pineapple in place of the usual berries and laces the fruit to the meringue base with an easy strawberry sauce....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 3 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- Pinch sea salt
- 1 cup minus 1 tablespoon granulated sugar
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons cornstarch
- 1 cup hulled and sliced strawberries
- 2 tablespoons orange juice
- 2 teaspoons lemon juice, or to taste
- 1 large mango, peeled, pitted and sliced
- 1 1/2 cups sliced pineapple
- Mint leaves for garnish
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