Chef’s Salad with French Dressing
Toss Chef’s Salad with French dressing for a fresh, flavorful meal that balances crisp vegetables, satisfying toppings and homemade taste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vvsupremo.com.
Cooking tools:
- Food processor
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Ketchup
- ¼ cup white vinegar
- ½ cup granulated sugar
- 1/3 cup white onion, cut into wedges
- ½ tsp Kosher salt
- ¼ tsp ground black pepper
- 1 cup canola oil
- 1 (8 oz.) container Romaine leaf singles, roughly chopped
- ¼ lb thick slice cooked ham off the bone, diced
- ¼ lb thick slice oven roasted turkey breast, diced
- 2 hard-cooked eggs, quartered
- 1 large tomato, cut into wedges
- ½ English cucumber with peel, sliced into half
- ½ cup fresh mushrooms, sliced
- 1- 7.06 oz. pkg Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chef's Salad with American French Dressing
saveur.com
Chef’s Salad by Real Food with Altitude
foodsocial.io
Chef Salad Recipe
homepressurecooking.com
Fresh and Hearty Classic Chef Salad with Meat and Cheese
ioanacooks.com
Chef Salad Recipe: An Easy, Classic American Meal | Treasure Barrel - Personal Stories & Life Insights Blog
treasurebarrel.com
Chef’s Salad with Sriracha-Ranch Dressing | Savory
savoryonline.com
Chef’s Salad
tflmag.com
Chef's Salad with Citrus Vinaigrette - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org