Ingredients
- 800 g carne de porco
- 100 g vinho tinto
- 2 c. chá de sal
- 1 folha de louro
- 10 g salsa
- 50 g chalota
- 2 dentes de alho
- 100 g cenoura
- 35 g azeite
- 100 g tomate em pedaços
- 50 g água
- 1 c. chá de caldo de carne caseiro
- 1000 g batata (de casca vermelha p/ fritar)
- 20 g molho de soja
- 150 g cogumelos frescos
- 50 g manteiga
- 50 g leite
- 1 pitada de pimenta
- 1 pitada de noz-moscada
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