Ingredients
- 200 g de puerro
- 2 dientes de ajo
- 35 g de aceite de oliva
- 150 g de zanahoria
- 50 g de apio
- 600 g de conejo
- 150 g de agua
- 200 g de nabo
- 1 pastilla de caldo de verduras
- 2 ¼ cucharaditas de sal
- 1 pellizco de pimienta molida
- ¾ de cucharadita de tomillo seco
- ½ cucharadita de romero seco desmenuzado
- 1 hoja de laurel seca
- 200 g de kale
- 500 g de batatas
- 400 g de judías blancas cocidas (en conserva)
- 300 g de guisantes (frescos o congelados)
- 200 - 250 g de setas de cardo frescas
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