The Formula for a Perfect Ceviche Verde | Saveur

Name: The Formula for a Perfect Ceviche Verde | Saveur
Ingredients: 6 yellow corn tortillas; 4 cups canola oil, for frying; Kosher salt; 7 oz. firm white fish, such as halibut or cod, skin and bones removed; 9 oz. cleaned squid, bodies thinly sliced into rings and tentacles cut into bite-size pieces; 4 medium tomatillos (12 oz. total), peeled and rinsed; 1 cup cilantro leaves; 1 very thinly sliced serrano or jalapeño chile; 1 large garlic clove, coarsely chopped; Juice of 6 large limes (about ½ cup)

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Fresh white fish and calamari "cooked" in a bright and tangy green broth of tomatillos and lime is just the thing for summer entertaining.

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Ingredients

6 yellow corn tortillas
4 cups canola oil, for frying
Kosher salt
7 oz. firm white fish, such as halibut or cod, skin and bones removed
9 oz. cleaned squid, bodies thinly sliced into rings and tentacles cut into bite-size pieces
4 medium tomatillos (12 oz. total), peeled and rinsed
1 cup cilantro leaves
1 very thinly sliced serrano or jalapeño chile
1 large garlic clove, coarsely chopped
Juice of 6 large limes (about ½ cup)