Authentic Szegedin Goulash Recipe | PEKIS Recipes

Ingredients

• 1 kg pork shoulder, diced into 3 cm pieces (1000 g / 2.2 lb)
• 30 ml sunflower oil (2 tbsp)
• 1 large onion, finely chopped (200 g / 7 oz)
• 3 garlic cloves, minced (15 g / ½ oz)
• 2 tbsp sweet Hungarian paprika (30 g)
• 1 tsp caraway seeds (5 g / 1 tsp)
• 1 tsp salt (5 g / 1 tsp)
• ½ tsp ground black pepper (2.5 g / ½ tsp)
• 400 g sauerkraut, drained and rinsed (14 oz)
• 2 medium tomatoes, chopped (200 g / 7 oz)
• 200 ml sour cream (¾ cup)
• 500 ml chicken or pork broth (2 cups)
• 2 tbsp flour (optional for thickening) (30 g)