Pork & sauerkraut goulash | Good Food

Ingredients

• 3 tbsp lard
• 4 onions finely chopped
• 1 tbsp cumin seeds crushed
• 800g pork shoulder cut into 3cm cubes
• 4 garlic cloves crushed
• 2tbsp plain flour
• 2 tbsp sweet or hot paprika
• 1.2 litres beef stock
• 4 bay leaves
• 400g white sauerkraut squeezed and chopped (keep the pickling juice)
• 200ml whipping cream
• 4 tbsp soured cream