Szeged goulash | Crock-Pot

Ingredients

• 40 g lard (or oil)
• 1 kg of cubed pork (shoulder or ham)
• 400 g onions
• 1 clove of garlic
• 100 g bacon, smoked, diced
• 1 tbsp paprika powder, sweet
• 1 tbsp tomato paste
• Salt, pepper, caraway seeds
• 1/2 l vegetable stock (instant)
• 400 g sauerkraut (can)
• 200 g sour cream, whisked with 1 tbsp flour