Authentic Segedin Goulash | Recipes Zone

Authentic Segedin Goulash | Recipes Zone

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Patience is essential when cooking Segedin goulash. The meat is simmered slowly, allowing it to absorb the flavors of the broth, paprika, and spices.

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Ingredients

  • 1.76 lbs of Pork shoulder
  • 0 of Vegetable oil
  • 2 of Onion
  • 2 cloves of Garlic
  • of Salt
  • of Black pepper
  • 3 tbsp of Sweet paprika
  • 6.3 cups of Pork broth
  • 10 berries of Allspice
  • 10 of Black pepper
  • 3 of Bay leaves
  • 10.6 oz of Sauerkraut
  • 2 tbsp of All-Purpose Flour
  • 3.4 fl oz of Heavy cream
  • 4 tbsp of Sour cream

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