Simple Oyster Soup | Louisiana Kitchen & Culture
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Simple Oyster Soup Recipe courtesy of Louisiana Kitchen & Culture Serves 4 Combine the milk, cream, oysters liquor n a 2 to 3 quart saucepan and warm over low
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Ingredients
- 1 1/2 cup milk
- 1/2 cup heavy cream
- 1 1/2 pint freshly shucked oysters (about 30 minimum), reserve oyster liquor
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 3 tablespoons butter
- 2 tablespoons scallions, thinly sliced
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