Oyster Soup
Delightful Oyster Soup from Alton Brown | 4 servings | 35 minutes | Seafood, Make-Ahead, Soups | Heavy cream, oysters, celery, onion. Perfect appetizer!
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Cooking tools:
- Blender
- Saucepan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Oyster knife
- Spoon
- Ladle
Ingredients
- 4 cups heavy cream
- 1 pint oysters and liquor, separated
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1 teaspoon celery seed
- 1 1/2 teaspoons hot sauce
- 1 tablespoon lemon juice
- 2 tablespoons freshly chopped parsley leaves, chervil, or chives
- Kosher salt
- Freshly ground black pepper
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