How to make Kanda Bhaji Recipe
Kanda Bhaji, also known as Onion Pakoda, is a popular Indian snack made with sliced onions and a spiced chickpea flour batter. The onions are coated in the batter and deep-fried until crispy and...
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- How to cook Kanda Bhaji Recipe
- Ingredients of Kanda Bhaji Recipe
- Instructions for Kanda Bhaji Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 cup Thinly Sliced Onions
- 1/2 cup Chickpea Flour
- 1 tablespoon Rice Flour
- 1/2 teaspoon Red Chili Powder
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Cumin Seeds
- 1 tablespoon Chopped Coriander Leaves
- As required Salt To Taste
- as needed Water
- as required Oil For Deep Frying
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