Mexican Quinoa Salad - Little Leaf Farms

Ingredients

• 8 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce (2 containers)
• 2 cups Cooked and cooled quinoa (from about ⅓ cup dry)
• 1 cup Frozen corn, thawed
• 1 15-oz. can black beans, rinsed and drained
• ⅓ cup Diced red onion
• ½ cup Shredded cheddar (or cheese of your choice)
• ⅓ cup Extra-virgin olive oil
• 1 tbsp Lime juice
• 1 tsp Chili powder
• ½ tsp Cumin
• ¼ tsp Garlic powder
• ⅛ tsp Salt
• 1 cup Crushed tortilla chips