Sous Vide Turkey Breast with Apple Cider Gravy

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 4 lb bone in, skin on turkey breast
• Garlic Butter to follow
• 2 tablespoons melted unsalted butter
• Apple Cider Gravy to follow
• 1/4 cup unsalted butter
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 cup all purpose flour
• 2 cups turkey broth (drippings
• 1 cup apple cider