Foryoueats: Sous Vide Turkey Breast With Crispy Skin

Ingredients

• For the Turkey:
• 1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg)
• Kosher salt and freshly ground black pepper
• For the Gravy:
• 1 tablespoon (15ml) vegetable oil
• 1 large onion, roughly chopped
• 1 large carrot, peeled and roughly chopped
• 2 ribs celery, roughly chopped
• 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken stock
• 2 bay leaves
• 1 teaspoon (5ml) soy sauce
• 3 tablespoons (45g) unsalted butter
• 1/4 cup (40g) all-purpose flour