Lemony provencal savoury muffins - NOMU

Ingredients

• 2 medium-sized lemons
• 2 cups self-raising flour
• ¾ cup ground almonds
• ¼ cup diced almonds
• 2 tsp baking powder
• ½ tsp bicarbonate of soda
• ¼ tsp NOMU Sea Salt
• 2 tsp NOMU Provençal Rub
• 4 large free-range eggs
• 1 cup castor sugar
• 250g courgettes, finely grated (squeezed and drained of excess moisture)
• 2 knobs ginger, finely grated