Garlic Prawns Recipe | Gambas al Pil Pil
Garlic Prawns are served in restaurants and tapas bars all over Spain as Gambas al Ajillo in some areas and Gambas al Pil Pil in others. The main difference is the paprika which is only used in Pil...
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Cooking tools:
- Earthenware dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 20 or 24 peeled prawns
- 4 – 6 cloves of garlic, thinly sliced
- 2 – 4 dried whole cayenne peppers, leave whole or roughly chopped.
- Extra Virgin Olive oil
- 1 teaspoon of sweet paprika powder
- Salt
- Parsley (optional)
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