Gambas al Pil Pil Tapas Recipe (Garlic Prawns with Chili)
Gambas al Pil Pil (garlic prawns with chili) is a traditional Spanish tapas recipe made with Large prawns cooked in olive oil with plenty of garlic, paprika, and chili for some extra heat.
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Ingredients
- 20 large raw prawns (5 oz. / 150 grams in total)
- Half a cup of Extra Virgin Olive Oil
- 5 Garlic cloves
- 3 dried chili (we used Guindilla Peppers from the Basque Country)
- ½ teaspoon La Vera smoked paprika
- ½ teaspoon crushed chili (optional for serving with a little extra heat)
- Salt to taste
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