Gambas al Pil Pil
Cook this gambas al pil pil Spanish garlic prawns recipe using our pimenton dulce and red chilli flakes, follow the easy recipe instructions
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- 250g raw prawns
- 4 garlic cloves, minced
- 1 tablespoon chopped parsley
- 1 tsp Pimenton Dulce
- 1 tsp Crushed Red Chilli Flakes
- A glug of olive oil
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