Caramel banana tart | Women's Weekly Food

Caramel banana tart | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 220°C. 2.Spray an oven tray with cooking oil and place pastry on tray.

View Recipe

Share this recipe:

Ingredients

  • cooking oil spray
  • 1 sheet puff pastry
  • 20 gram butter
  • 2 tablespoon light brown sugar
  • 1 pinch ground cinnamon
  • 2 (400g) bananas, peeled, thinly sliced

More Like This