Caramel tarts
Ingredients Method 1.Preheat oven to 160°C (140°C fan forced). Grease 18 holes from two 12-hole (1½-tablespoon/30ml) shallow round-based patty pans.
Ingredients
- 18 (220g) butternut snap biscuits
- 395 gram canned sweetened condensed milk
- 60 gram unsalted butter, chopped
- 1/3 cup (75g) firmly packed light brown sugar
- 1 tablespoon lemon juice
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