Za’atar-Spiced Chicken Pitas with Tzatziki & Pickled Peppers | Recipe Cart
4.2 Export 11 ingredients for grocery delivery Step 1 1 Cook the chicken & onion: If you prefer to use an oven to warm the pitas instead of a microwave,
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Cooking tools:
- Oven
- Stove
- Pan
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Fork
- Microwave
- Aluminum foil
- Measuring cup
- Wrap
- Serving platter
- Plate
Ingredients
- 1⅛lbs Chopped Chicken Breast
- 4 Pocketless Pitas
- 1cup Yellow Couscous
- 1 Red Onion
- 2 Persian Cucumbers
- ½cup Tzatziki (Cucumber-Yogurt Sauce)
- 1oz Sweet Piquante Peppers
- 1½oz Feta Cheese
- 1tsp Preserved Lemon Purée
- 2Tbsps Sliced Roasted Almonds
- 1tsp Whole Dried Oregano
- 1Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper)
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