Liam Charles's Mega-Choccy Stack recipe
The humble brownie is Liam’s favourite dessert, but this Mega-Choccy Stack is anything but humble – think of it as a gooey, creamy, pudding. It really is the ultimate chocolate brownie dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Oven
- Swiss roll tin
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Skewer
- Cooling rack
- Refrigerator
- Freezer
- Ruler
- Cutting board
- Offset spatula
- Chef's knife
- Piping bag
- Piping nozzle
- Stove
Ingredients
- 120ml olive oil
- 1 tsp vanilla paste
- 150g caster sugar
- 90g light brown soft sugar
- 3 eggs, lightly beaten
- 40g cocoa powder
- 1 tsp instant coffee powder
- 75g plain flour
- 70g caster sugar
- 20g cocoa powder
- 25g cornflour
- ¼ tsp fine salt
- 330ml whole milk
- 20g unsalted butter, diced
- ½ tsp vanilla extract
- 200ml double cream
- 30g icing sugar
- 75g 70% dark chocolate, grated
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