Liam Charles's Harry Hill Chai Latte Biscuits recipe
These beautifully crisp biscuits are flavoured like one of Liam’s favourite hot drinks, chai latte – lightly spiced with cinnamon, and sandwiched with a smooth, silky, milk-flavoured frosting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Rolling pin
- Parchment paper
- Cookie cutter
- Chef's knife
- Cocktail stick
- Baking sheet
- Freezer
- Cooling rack
- Spatula
- Measuring cup
- Measuring spoon
- Black edible pen
- Kettle
- Refrigerator
Ingredients
- 110g unsalted butter, softened
- 110g golden caster sugar
- 2 large eggs
- ½ tsp salt
- 35g cornflour
- 310g plain flour
- 2 tbsp chai powder
- 80g unsalted butter, softened
- 80g icing sugar
- 40g milk powder
- 1-2 tbsp boiling water
- 30g condensed milk
- Black edible pen
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