Steamed Lobster With Seaweed Butter & Spring Vegetables Recipe
45 Min Fresh Steamed Western Lobster Dish With Asparagus, Broad Beans & Artichokes. Perfectly matched with Chardonnay.
Ingredients
- 1 Western rock lobster
- 150 Pickled seaweed, shredded (you can find this from an Asian grocer)
- Zest and juice of half a lemon
- 3 Asparagus spears, cut into 2cm lengths
- ¼ cup Broad beans, podded
- 2 Pickled artichokes, cut into quarters
- Dijon mustard vinaigrette
- Salt and pepper to taste
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