SPICY CANTONESE STIR-FRY WESTERN ROCK LOBSTER Recipe

Ingredients

• 2 western rock lobster, raw
• 2 tbsp plain flour
• 1 tbsp cornflour
• ½ tsp white pepper
• ½ tsp salt
• 2 cups vegetable oil (for flash deep frying)
• 2 tbsp vegetable oil
• 3 cm knob ginger, sliced thinly
• 4 spring onions, sliced into 3cm lengths
• 3 tbsp Shaoxing wine
• 2 tbsp soy sauce
• 1 tsp toasted sesame oil
• ½ tsp sugar
• ½ tsp ground white pepper
• 1 bunch Bok choy, trimmed and quartered lengthwise
• Cooked rice
• 1 Red chilli, sliced