STEAMED LOBSTER WITH PONZU AND LIME Recipe

Ingredients

• 1 western rock lobsters, steamed, shelled sliced into thin medallions
• 5 radish, sliced very finely
• 8 yellow cherry tomatoes, sliced into thin rings
• 1 cup watercress
• 1 punnet micro herbs
• ½ cup edamame beans, cooked in boiling water for 2 minutes and chilled
• 4 finger limes, two sliced into rings, two with pearls removed and reserved for serving
• Chilli oil for colour and heat
• 3 tbsp ponzu sauce
• 1 lime, juiced
• 1 tsp sunflower oil
• ½ tsp toasted sesame oil
• 2 2 kaffir lime leaves, finely shredded