Flame-Grilled Spicy Calabrian Chili Pizza
Grilling your pizza dough gives the crust that delicious char and crispy bottom. Explore the flavors of grilled pizza with our spicy Calabrian Chili…
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Grill
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Roland® Whole Calabrian Chili Peppers (sliced for the pizza, with additional slices on the side)
- 1/4 cup Roland® Kalamata Olive Halves
- 1/4 cup Roland® Red Pepper Strips
- 2 tablespoons Roland® Sun-Dried Tomato Pesto
- 2 tablespoons Roland® Garlic Infused Oil (for coating kale)
- 1/2 bunch Tuscan kale, destemmed and torn into medium pieces
- 1/4 cup grated or shaved Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 ball pizza dough (for an oval shape)
- Roland® White Balsamic Glaze (for serving on the side)
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