Calabrian Chili Pizza Crostini
Blissful bites of cheesy goodness served on crispy French bread with fresh herbs and a hint of spice, and starts with Red Gold Whole Peeled!
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Cooking tools:
- Immersion blender
- Potato masher
- Microplane
- Pan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Spoon
Ingredients
- 1 can Red Gold® Canned Whole Peeled Tomatoes 28 oz
- 2 tablespoons butter
- 2 tablespoons olive oil
- 6 garlic cloves, grated
- 2 teaspoons red pepper flakes
- 2 teaspoons Italian seasoning
- 1/2 white onion, large
- 1 sprig of basil, + handful of fresh leaves
- salt & pepper, to taste
- 1 sliced baguette
- olive oil, drizzle
- 1 garlic clove
- 2 balls of burrata
- Calabrian chili sauce
- fresh basil, chopped for topping
- honey, drizzle
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