Spicy Rolled Lasagna with Calabrian Chili Sauce |…

Spicy Rolled Lasagna with Calabrian Chili Sauce |…

rolandfoods.com

An elevated twist on the Italian classic, this vegetarian rolled lasagna with Calabrian chili pepper sauce will have you going back for seconds!

Keywords

  • purveyors of fine ingredients
View full recipe on rolandfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rolandfoods.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Baking sheet
  • Cooking spray
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Skillet
  • Saucepan
  • Immersion blender
  • Ladle
  • Baking dish
  • Spatula
  • Oven
  • Stove
  • Refrigerator
  • Plastic wrap
  • Grater
  • Fork
  • Kitchen towel
  • Serving platter
  • Tongs

Ingredients

  • 1, 13.75 oz can Roland® Whole Artichoke Hearts, drained and chopped
  • 10 0z frozen spinach, thawed and drained well
  • 8 oz ricotta cheese
  • 1 egg
  • Zest of 1 lemon
  • 8 oz grated Locatelli Romano cheese
  • Salt
  • pepper
  • 2 pounds Roland® Oven Roasted Tomatoes, drained
  • Roland® Olive Oil, as needed
  • 1 tablespoon Roland® Crushed Calabrian Chili Peppers
  • 28 oz crushed tomatoes
  • 1/2 teaspoon sugar
  • 4 cloves garlic
  • 1 minced onion
  • 1 cup water
  • 1 bunch basil
  • 1 pack of lasagna noodles
  • 2 cups mozzarella cheese
  • Locatelli Romano, to garnish
  • Parsley, to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This