Spring Greens Frittata | Bertolli Olive Oil
Prepare a vibrant spring greens frittata in just 15 minutes. This easy recipe is packed with fresh greens, making it a nutritious meal option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 1 Tbsp Bertolli Organic Robusto Extra Virgin Olive Oil
- 2 Spring Onions, roots removed and discarded, stems cut into 2cm lengths
- ½ Zucchini, small and thinly sliced
- 2 Asparagus stalks, woody ends removed, cut into 2cm lengths
- 3 Baby Sugar Snap Peas, halved
- 1 Tbsp Baby Peas
- ½ tbsp Lemon Zest
- 3 Eggs, whisked
- 40g Feta Cheese, roughly crumbled
- Finely chopped fresh herbs (we used parsley and dill)
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