Spring Veggie Frittata – Kitchen & Market
This spring vegetable frittata is not only stunning but a one-skillet meal that is loaded with fresh veggies, our ricotta chèvre, and fresh herbs. We love serving this alongside scones, yogurt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenandmarket.com.
Ingredients
- Our Shortcut Onions & Peppers
- Our Ricotta Chèvre
- Eggs, 1 Dozen
- Asparagus, 1 Bunch
- Parsley
- Basil
- Salt & Pepper
- Butter
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