Tuscan-style White Bean Soup Recipe | Samsung Food App
This robust soup is a meal in itself. Sprinkle with grated Parmesan cheese and serve with crusty Italian bread.
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Mixing bowl
- Ladle
- Saucepan
Ingredients
- 1 jar (24 oz.) Classico® Pasta Sauce
- 2 cans (15 oz.) cannellini beans, drained and rinsed
- 1 cup diced ham or pancetta
- 1 cup julienned carrots, cut into 1-in. strips
- 1 small head of escarole, chopped, or about 10 cups
- 2 Wyler’s® Beef Bouillon Cubes
- 1 cup cooked ditalini pasta, optional
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