Brussels Sprouts With Bacon and Orange
Roast Brussels sprouts with smoky bacon and sweet orange for a flavorful, five-ingredient side dish. Perfect for Thanksgiving, Christmas, or a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Measuring spoon
- Spatula
- Mixing bowl
- Kosher salt shaker
Ingredients
- 6 tablespoons extra-virgin olive oil, divided
- 2 small oranges, cut in half, then into 1⁄2 -inch slices
- kosher salt, to taste
- 3 or 4 strips thick-cut bacon, cut into 1⁄4-inch pieces
- 1-1/2 pounds brussels sprouts, trimmed and halved
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