Roasted Brussels Sprouts with Bacon - Adams Fairacre Farms
Roasted Brussels sprouts with bacon and garlic, tossed in olive oil and lemon for a crisp yet tender side dish. Perfect for 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 1/2 lbs Fresh Brussels sprouts, trimmed and halved
- 1/2 Small red onion, diced
- 3 tbsp Olive oil
- 1 tbsp Fresh lemon juice
- 2 cloves Garlic, minced
- 2 Bacon slices, cooked and crumbled
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