Persian Cuisine Recipes: Fried Fish ماهی سوخاری – IranOnline.com
Explore Persian Cuisine with "Fried Fish" (ماهی سوخاری) recipes on IranOnline.com. Discover the flavors of Iran beyond its rich cultural heritage.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Mortar and pestle
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- – 60 g (2 oz) plain flour
- – 4 fillets of fish (plaice, haddock or cod)
- – 1/2 teaspoon turmeric
- – Salt and pepper
- – 1/2 teaspoon crushed dried fenugreek leaf (optional)
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