Crispy Fried Fish with Turmeric and Herbs

Name: Crispy Fried Fish with Turmeric and Herbs
Ingredients: 2 teaspoons dried parsley; 2 teaspoons dried leeks; 1 teaspoon dried cilantro; 1 teaspoon dried spinach; Pinch of dried fenugreek; 2 pounds fish fillets, (choose a variety that’s good for frying like cod or halibut, not too thick); Salt; pepper; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 3 tablespoons white rice flour; 2 tablespoons cornstarch; ¼ teaspoon turmeric; 2 tablespoons sabzi herb mix; ¼ cup olive oil 2 limes, cut into wedges, for serving; Handful of fresh green herbs like mint, cilantro, parsley, dill, or basil, coarsely chopped, for serving; Yogurt with Shallots for serving (recipe follows); 2 cups thick Greek-style yogurt; 2 shallot, finely minced; Dried mint

thelocalpalate.com

This crispy fried fish is seasoned with turmeric and herbs, and full of texture and flavor. Perfect for Nowruz, the Iranian new year.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

2 teaspoons dried parsley
2 teaspoons dried leeks
1 teaspoon dried cilantro
1 teaspoon dried spinach
Pinch of dried fenugreek
2 pounds fish fillets, (choose a variety that’s good for frying like cod or halibut, not too thick)
Salt
pepper
3 garlic cloves, minced
3 tablespoons all-purpose flour
3 tablespoons white rice flour
2 tablespoons cornstarch
¼ teaspoon turmeric
2 tablespoons sabzi herb mix
¼ cup olive oil 2 limes, cut into wedges, for serving
Handful of fresh green herbs like mint, cilantro, parsley, dill, or basil, coarsely chopped, for serving
Yogurt with Shallots for serving (recipe follows)
2 cups thick Greek-style yogurt
2 shallot, finely minced
Dried mint