Ghalieh Mahi Recipe: Persian Spicy Fish Stew Made Easy
Learn to make the most delicious Iranian Ghalieh Mahi at home, step by step, following the authentic traditional recipe from southern Iran
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Ingredients
- Fish fillet 0.9 pound
- Onion 1 chopped
- Coriander 0.1 pound
- Fenugreek 0.1 pound
- Tamarind 0.4 pound
- Garlic 5 grains
- Flour 1 tablespoon
- Red pepper 2 tablespoon
- Tomatoes paste 1 tablespoon
- Black pepper half a teaspoon
- Turmeric half a teaspoon
- Salt as you need
- Liquid oil as you need
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