Persian Pan-Fried Fish | Recipe Cart

Name: Persian Pan-Fried Fish | Recipe Cart
Total time: 15 min
Ingredients: 2 teaspoons ground turmeric; 1 teaspoon freshly ground black pepper; 1 teaspoon granulated garlic; 1 teaspoon ground cinnamon; 1/2 teaspoon fine salt; 1/2 teaspoon crumbled saffron threads; 1 1/2 pounds thick, white-fleshed, skinned fish fillets, such as sea bass, halibut or cod; 1 lime, halved; 1/4 cup canola or vegetable oil; 1 (1-inch) piece unpeeled fresh ginger, cut crosswise into 5 slices (may substitute a good pinch of ground ginger; optional)

getrecipecart.com

This richly spiced Persian pan-fried fish is a traditional Iranian dish to eat on the eve of Nowruz, the Persian new year.

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Paper towel
Nonstick skillet
Fish spatula
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Stove
Kitchen towel

Ingredients

2 teaspoons ground turmeric
1 teaspoon freshly ground black pepper
1 teaspoon granulated garlic
1 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/2 teaspoon crumbled saffron threads
1 1/2 pounds thick, white-fleshed, skinned fish fillets, such as sea bass, halibut or cod
1 lime, halved
1/4 cup canola or vegetable oil
1 (1-inch) piece unpeeled fresh ginger, cut crosswise into 5 slices (may substitute a good pinch of ground ginger; optional)