Recipe: Refreshing Rose Tart with Cashews and Ginger Biscuits

Ingredients

• 2 cups crushed ginger biscuits
• 1 cup shredded coconut
• 1/2 cup melted coconut oil or vegan butter
• 1 1/2 cup soaked cashews (soak in boiling water For at least 1 hour)
• 300g vegan cream cheese (sub with coconut cream)
• 300ml coconut cream
• 1/3 cup honey or agave
• 1-2 tsp vanilla extract
• 1/3 cup corn starch
• 1 packet vegan strawberry jelly
• 1/4 cup vanilla Loveren Absolute zero Rose
• 1 tbsp Rose water
• 1/2 cup cashew butter
• 1/4 cup coconut oil
• 1/4 cup cup diced fresh strawberries
• 1 tsp beet or berry powder