Yellow Potato Bruschetta – Eat Wisconsin Potatoes
Explore the earth's bounty with local potatoes, teaching your family about nutrition, sustainability, and community values through cooking.
Ingredients
- 1 lb yellow potatoes (sliced 1/2-inch thick)
- 2 Tbsp extra virgin olive oil
- 1 cup cherry tomatoes (cut into quarters)
- 1 cup Ciliegine Mozzarella (cherry-sized) (cut into quarters)
- 1/4 cup onions (finely chopped)
- 1/4 cup fresh basil (chopped)
- Salt and Pepper (to taste)
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