Yellow Potato Bruschetta Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Yellow Potato Bruschetta for a simple, potato‑packed
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatwisconsinpotatoes.com.
Cooking tools:
- Grill pan
- Grill
- Pastry brush
- Pot
- Stove
- Colander
- Fork
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb yellow potatoes (sliced 1/2-inch thick)
- 2 Tbsp extra virgin olive oil
- 1 cup cherry tomatoes (cut into quarters)
- 1 cup Ciliegine Mozzarella (cherry-sized) (cut into quarters)
- 1/4 cup onions (finely chopped)
- 1/4 cup fresh basil (chopped)
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Yellow Potato Bruschetta
potatogoodness.com
Potato Bruschetta
bonapeti.com
Wisconsin Casserole Recipe
eatwisconsinpotatoes.com
Grilled Potato Salad Recipe
eatwisconsinpotatoes.com
Steak and Potato Pizza Recipe
eatwisconsinpotatoes.com
Parmesan Encrusted Potatoes Recipe
eatwisconsinpotatoes.com
Potato Bread Recipe
eatwisconsinpotatoes.com
Potato Curry Recipe
eatwisconsinpotatoes.com