Easy Lemon-Chicken Piccata
Crispy chicken, fresh lemon juice and capers come together for one outstanding dish that’s ready to serve at your table any night of the week.
Ingredients
- 3 large lemons, divided
- 4 small boneless skinless chicken breast halves (1 lb.)
- ¼ cup reduced-fat mayonnaise
- 22 RITZ Crackers, finely crushed (about 1 cup)
- 2 Tbsp. olive oil
- 2 tsp. fresh parsley
- ½ cup chicken broth
- 1 Tbsp. butter
- 1 Tbsp. capers
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