Slow Lamb with Yogurt Mint Sauce from The Goodness of Garlic
Slow-roasted lamb shoulder with yogurt mint sauce, perfect for summer nights. Tender and flavorful, served with a refreshing cooling sauce. Serves 4-6.
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Cooking tools:
- Roasting pot
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Ladle
- Gravy pot
- Aluminum foil
- Serving platter
- Oven mitt
Ingredients
- 4 pounds shoulder of lamb
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 3 onions, sliced
- 4 carrots, quartered lengthwise
- 1 garlic bulb or 8 to 10 cloves, peeled and left whole
- 1 bay leaf
- 1 cup white wine
- 1 cup vegetable, beef or chicken stock
- 3 tablespoons plain yogurt
- 2 sprigs of fresh mint, leaves only
- Sea salt
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