Essential Cuisine

Ingredients

• 25ml olive oil
• 1.5kg neck fillet of lamb, cut into 3cm dice
• 500g white onion, chopped
• 4 garlic cloves, crushed
• 2 tsp ground cumin
• 2 tsp ground turmeric
• 1 tsp ground ginger
• 8 cloves, crushed
• 1/2 red chilli, finely chopped
• 50g Essential Cuisine Lamb Stock Mix
• 500g chopped tinned tomatoes
• 750ml water
• 2 cinnamon sticks
• 2 bay leaves
• 6 strips of lemon peel
• 500g dried apricot, halved
• 125ml clear honey
• 3 tbsp coriander, finely chopped
• Twist of pepper
• Sea Salt