Crab and Potato Croquettes with Taramasalata Aioli Recipe
This flavoursome Crab and Potato Croquettes with Taramasalata Aioli Recipe is sure to have guests going back for seconds and maybe even thirds!
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Cooking tools:
- Deep-fry thermometer
- Potato masher
- Microplane
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Kitchen scale
- Measuring cup
- Spoon
Ingredients
- 500g medium potatoes, scrubbed
- 40g unsalted butter
- 1 garlic clove, crushed
- 1⁄4 cup plain flour, plus
- 1⁄4 cup extra
- 1⁄2 cup single cream
- 250g uncooked picked crab meat
- 2 tbsp chopped chives
- 1 tsp finely grated lemon zest
- 2 eggs, lightly beaten
- 2 cups panko breadcrumbs
- Vegetable oil, to shallow fry
- 1⁄4 cup store-bought aioli
- 1⁄4 cup crème fraîche
- 1⁄4 cup taramasalata
- Lemon wedges, to serve
- Micro lemon balm, to serve
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