Baked potatoes with creamy crab sauce recipe from Parasol
The Parasol crew shares their recipe for potatoes with crab cream, perfect for enjoying the snow crab season!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 liter 35% cream
- 1 shallot (thinly sliced)
- 1 clove garlic (thinly sliced)
- 20g ginger (peeled and cut into thin strips)
- Shell of one crab
- 1 sprig thyme
- 1 tablespoon butter
- A pinch Espelette pepper
- 4 russet potatoes
- Butter
- Salt
- Cooked crab meat (as much as you want to eat!)
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