Crab and potato rissoles recipe Recipe | Better Homes & Gardens Australia
Crab rissoles are easy to make and even tastier to eat. This recipe is lovely, light and will be ready in under an hour. Here's how to make crab rissoles.
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Ingredients
- 3 large potatoes, peeled, chopped
- 1 medium kumara, peeled, chopped
- 280g cooked crab meat, drained, flaked
- ¼ cup mascarpone
- ¼ cup chopped dill, plus sprigs, to serve
- 2 green onions, sliced
- 1 egg, whisked
- Finely grated zest, juice 1 lemon
- Oil, for shallow frying
- ½ cup mayonnaise
- Chips, mixed salad leaves, lemon cheeks, to serve
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